Taco Premium Choices
Meats: Additional $3 per person
- Carnitas (Slow-cooked Pork)
- Lengua (Beef Tongue)
- Cabeza (Beef Head Meat)
- Birria (Spiced Stewed Beef)
Side Dishes:
- Pot-Cooked Beans (Frijoles de la Olla): Traditional slow-cooked beans.
- Spiced Piggy Beans (Frijoles Puercos): Hearty and spiced beans. ($3.00 additional per person)
- Ranch-Style Beans (Frijoles Rancheros): Beans with a rustic ranch flair.($3.00 additional per person)
- Pastas: Pasta salad served cold.
- Mashed Potatoes (Pure de Papa): Creamy and mashed to perfection.
- Regular Salad (Ensalada Regular): Classic garden salad.
- Nopales Salad (Ensalada de Nopales): Salad with cactus.
- Macaroni and Cheese (Macarron y Queso): A comforting classic.
- Mexican-Style Zucchini (Calabacitas a la Mexicana): Zucchini with a Mexican twist.
Salsas
- Pico de Gallo: Fresh salsa with diced tomatoes, onions, cilantro, and lime juice.
- Mango Salsa: Sweet and spicy salsa with ripe mango, red onion, jalapeño, and lime.
- Pineapple Salsa: Tropical salsa with pineapple, red bell pepper, red onion, and cilantro.
- Corn Salsa: Delightful mix of grilled corn, tomatoes, red onion, and cilantro.
- Avocado Salsa: Creamy salsa with avocado, tomatoes, red onion, and lime juice.
- Chipotle Salsa: Smoky and spicy salsa with chipotle peppers in adobo, tomatoes, and garlic.
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